Description

France s most exquisite organic bakery presents these delicious vegan chocolate filled shortcrust biscuits. Each biscuit is individually-wrapped to reveal a crunchy, slightly sweet and perfectly balanced treat. The unique blend of organic ingredients, refined at the Montricoux family mill in Tarn-et-Garonne, includes a blend of wheat flour, fair trade unrefined cane sugar, select quality fair trade chocolate, and a sprinkle of nuts for added depth of flavour.

• Vegan and plant-based recipe.
• 6 x 25g shortcrust biscuits.
• Biscuits are individually-wrapped for freshness.
• Made with organic shortcrust pastry.
• A great continental treat from rural France.
• 150g net total content.

• Ingredients:  WHEAT flour T65* (34%), unrefined sugar*, sunflower oil*, WHEAT syrup*, cocoa mass*, dark Chocolate* (5.5%) (cocoa mass*, sugar*, cocoa butter*, vanilla bean powder*), HAZELNUTS* (4.4%), cocoa butter*, OAT fibre*, low-fat cocoa powder* (0.8%), baking powder: sodium carbonate, concentrated lemon juice* (* = from certified organic farming) (**=ingredients from certified organic farming). Allergens: Contains NUTS (HAZELNUTS), OATS, & WHEAT (GLUTEN). May contain traces of OTHER NUTS, SESAME, MILK, and SOYA. Got an allergy? Please read the label carefully.